Our Cattle

At Harris farms, we take pride in raising quality beef from start to finish. Our cattle spend their time grazing the open ranges surrounding Beaver, Utah. They are cared for daily with a focus on low-stress handling, proper nutrition, and responsible stewardship. 

To produce flavorful and tender tasting beef our cattle are finished on a hay and grain ration prior to processing. This balanced feeding program creates the consistent quality our customers have come to expect. 

We offer freezer beef by the Whole, Half or Quarter.  Making it easy for families of all sizes to stock their freezer with locally raised beef. Purchasing in bulk gives you a variety of premium cuts while knowing exactly where your beef comes from.  

From our pastures to your table, we’re grateful for the opportunity to provide wholesome, locally raised beef that you can feel good about serving your family.